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Bryce and I are terrible together when it comes to making decisions. It's a wonder we even made it to Ulleungdo. But we did, and we were faced with the horrible decision of 'what to have for dinner.' Seafood? No. Fish? No fish. Beef? Maybe. Pork? I don't want pork... Beef? Yes, let's have beef. Okay, where do we find beef on an island covered with seafood restaurants? In the end, we found a place with meat but ended up eating pork anyway. It was pretty good, and after three days of low food consumption on the beach, it felt great to fill up on substantial food.
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After dinner we walked out through the harbor to a pathway that snaked along the rocky edge of the island and sat for awhile watching and listening to the waves on the rocks. We couldn't think of anything to do after that, so we hiked back to the room, picking up waters and ice creams on the way. We ate our refreshments on the edge of the cement hill, slapping mosquitoes and brushing away weeds. And then we turned in for the night, crossing our fingers for a good sleep on our thin floor pads in the heat of the small room. Bryce wanted the fan on his head, and I wanted the fan on my feet, so it worked out, and, being exhausted, I quickly drifted to sleep hoping Bryce wouldn't kick me in the head.
And now you can keep YOUR fingers crossed for part three of the Ulleungdo trip!